Oslo’s culinary scene has undergone a green revolution. What once was limited plant‑based fare is now a vibrant ecosystem of dedicated vegan restaurants, creative cafés, and refined plant‑forward dining.
In the heart of this Nordic capital, you’ll find spaces where vegetables are treated with the respect usually reserved for meat, grains take on artful meaning, and desserts can outshine their dairy counterparts. The city’s vegans and those simply curious about plant‑centric cuisine are exceptionally well served.
From classic vegan comfort dishes to elegant Nordic‑inspired menus, these eateries capture the diversity and ambition of Oslo’s dining landscape. Whether you’re a seasoned vegan or simply someone who appreciates thoughtful cooking, this list will guide you through the most memorable plant‑based meals in the city.
Key Takeaways
- Oslo is one of Norway’s most welcoming cities for vegan dining, with diverse offerings throughout the city.
- You’ll find everything from casual street food and comfort meals to refined plant‑centric cuisine.
- Many restaurants focus on sustainability, Nordic influences, and local seasonal produce.
- Plant‑based options also abound in food halls and international eateries around the capital.
- Oslo’s vegan scene continues to grow, combining creativity and quality in welcoming spaces.
1. Nordvegan
Nordvegan stands as Oslo’s most celebrated fully vegan restaurant, blending plant‑based creativity with Nordic influence. Its menu shifts with the seasons, celebrating local produce and sustainable ingredients in refined formats.
Imagine vibrant Buddha bowls, delicate dumplings, creative salads, and artisanal desserts that surprise the palate at every turn. The atmosphere is relaxed and modern, with minimalist interiors that let the food take centre stage.
Service here is friendly and knowledgeable, often offering insight into ingredient sourcing and dish inspiration. Diners can choose from light lunches to more substantial evening meals, ensuring every visit feels intentional. It’s a must‑visit for anyone seeking a high‑quality plant‑based meal that feels uniquely Norwegian.
Credit: Nordvegan
2. Funky Fresh Foods
A pioneer of Oslo’s vegan scene, Funky Fresh Foods champions flavour and innovation in a cosy, creative setting. This café‑style restaurant focuses on ecological ingredients with a raw and vibrant approach to comfort food.
Guests rave about its signature beetroot burgers and aquafaba aioli, which balance earthy sweetness with rich umami. Beyond burgers, daily specials often include hearty bowls, wraps, and seasonal combinations that change with produce availability.
The interior is casual yet thoughtful, inviting lingering conversations over shared plates. Many diners return specifically for the inventive desserts often made with surprising plant‑based twists. It’s an ideal lunch spot or relaxed dinner destination for anyone wanting playful, satisfying vegan fare.
Credit: Tripadvisor
3. Falafel n’ Juice
Tucked into the vibrant streets of Oslo’s Grünerløkka, FALAFEL n’ JUICE is a celebration of plant-powered simplicity and joyful flavours. This charming vegan eatery has become a favourite among locals and travellers alike for its fresh, wholesome take on Mediterranean-inspired fast food.
The menu centres on golden, crisp falafel that is delicate and fluffy on the inside and perfectly crunchy on the outside, nestled in warm, soft bread or atop crisp salads. Complemented by an array of colourful vegetables, creamy hummus, and flavourful sauces, every bite feels balanced and vibrant.
Beyond the falafel and fresh-pressed juices, add a bright, refreshing counterpoint that feels both nourishing and indulgent in all the right ways. With warm service, casual ambience, and prices that reflect both quality and accessibility, FALAFEL n’ JUICE captures the spirit of what great vegan food can be: simple yet stunning, wholesome yet deeply satisfying.
Credit: Wolt
4. Dirty Vegan at Barcode Street Food
Tucked into the lively Barcode Street Food complex, Dirty Vegan brings plant‑based indulgence to Oslo’s modern food hall scene. This spot is known for its generously stacked vegan burgers and loaded fries, a favourite among diners craving bold, familiar flavours.
The atmosphere is energetic: music, diverse crowds, and the buzz of Oslo’s contemporary food culture. The West Coast burger and “Dirty Fries” command loyal local followings, proving vegan street food can be both accessible and exciting.
Though portions are hearty and portions generous, presentation remains mindful and contemporary. For those exploring the city’s food hall culture, this stop pairs perfectly with a casual wander around Bjørvika and the waterfront.
Credit: Dirty Vegan on Barcode Street Food
5. EatHappy Vegan
EatHappy Vegan specialises in vibrant, internationally inspired plant‑based dishes that are as colourful as they are delicious. Here you’ll find Asian flavours interpreted through a vegan lens, from fresh rice paper rolls to rich curries and noodles that comfort on a cool Oslo evening.
The setting is relaxed and friendly, with décor that feels warm without being loud. Portions are well‑balanced and substantial, making it an ideal lunch stop or casual dinner destination.
Diners appreciate the creative approach to familiar dishes, where spice, texture, and freshness are always in thoughtful balance. It’s a great example of how global vegan cooking thrives in Norway’s capital.
Credit: Foodora
6. Cultivate Food
Cultivate Food is a plant‑based deli and café that bridges wholesome eating with gourmet flair. The menu focuses on salads, bowls, and seasonal specials that feel light yet satisfying.
Many regulars praise the variety of textures, creamy hummus, crunchy grains, bright herbs, and tangy dressings, harmonised on a single plate. This is a place where veganism feels intuitive, not defined by absence but by abundance of flavour.
It’s also a popular choice for take‑away and on‑the‑go lunches, its colourful displays tempting even non‑vegans who pass by. The interior is intimate and welcoming, with an ambience that encourages slow mornings or long daytime breaks. Visit for a nourishing bowl that feels like a reset.
Credit: Cultivate Food
7. Holy Cow Vegan
Holy Cow Vegan is Oslo’s plant‑based comfort food destination, where bold flavours and hearty portions take centre stage. On the menu, you’ll find juicy vegan burgers, loaded fries topped with rich sauces and cheese alternatives, and indulgent milkshakes that defy expectations.
Set in a vibrant part of town with an energetic atmosphere, it’s a go‑to for groups, casual dinners, or after‑work meals. The menu leans into comfort classics, all entirely plant‑based, so even omnivores find themselves impressed.
Its bold, graphic signage and lively dining room make it feel like a plant‑powered celebration. Service is friendly and efficient, keeping the focus on the food’s freshness and intensity. For anyone craving nostalgic favourites without animal products, this is a joyous stop.
Credit: Deepal Tamang
8. Plantasjén Café på Sagene
Plantasjen Café på Sagene captures the essence of neighbourhood plant‑based dining with a cosy, welcoming atmosphere. This café offers homemade soups, small plates, and vegan sweets that shift with the seasons. The interior feels like a calming retreat from the city – soft lighting, wooden accents, and a relaxed pace make it ideal for lingering breakfasts or long conversations.
Although the menu is modest, each dish is crafted with care, whether it’s a warming stew or a vibrant salad. Desserts are a highlight here, often featuring rich flavours and plant‑based techniques that surprise even omnivores.
Plantasjén is the kind of place you remember not just for the food, but for the ease of the experience. Perfect for afternoons over coffee and conversation, it brings a neighbourhood touch to vegan dining.
Credit: laura Shaw
9. Oslo Raw
Oslo Raw is Oslo’s destination for plant‑based desserts and mindful indulgence. This café specialises in raw cakes, matcha lattes, and artisan nut milks, all vegan and beautifully presented.
The vibe is serene, with soft music and natural wood interiors that create a calm oasis amid the city bustle. Their desserts, from rich chocolate tarts to delicate fruit‑topped cheesecakes, celebrate texture and flavour without dairy.
Pair a raw dessert with a coffee or tea, and you have a meal that’s as thoughtful as it is sweet. Visitors often linger here after lunch or before an evening stroll. Oslo Raw shows that plant‑based dining can delight every sense, even the sweet ones.
Credit: Wolt
Conclusion
Oslo’s vegan dining scene is a vibrant chapter of the city’s cultural story. From creative Nordic menus that celebrate local produce at Nordvegan to comforting plant‑based classics at Funky Fresh Foods and indulgent desserts at Oslo Raw, these restaurants prove that vegan food can be thoughtful, soulful, and undeniably satisfying.
Walk the streets of Grünerløkka, explore waterfront districts and hidden courtyards, and let each plate reveal a piece of Oslo’s evolving culinary identity. If you’d like to pair this plant‑powered exploration with deeper insights into the city’s design, culture, and local stories, discover our private Oslo tours crafted to show you the city with intention, elegance, and unforgettable experiences.
FAQ
Is Oslo good for vegans?
Yes, Oslo is very good for vegans. The city has a growing plant-based food scene with dedicated vegan restaurants, vegan-friendly cafés, and clearly labelled options in most supermarkets. Many traditional Norwegian restaurants also offer vegan versions, making Oslo one of the most vegan-friendly cities in Scandinavia.
Can you eat vegan in Norway?
Yes, eating vegan in Norway is easy, especially in larger cities. Supermarkets stock a wide range of plant-based products, and restaurants commonly offer vegan options. While rural areas may have fewer choices, basic vegan meals are still accessible with planning.
Which city has the most vegan restaurants in the world?
London is widely considered the city with the most vegan restaurants in the world. It offers hundreds of fully vegan eateries and countless vegan-friendly venues. Other top cities include Berlin, Los Angeles, and New York, but London consistently ranks highest for variety and availability.
What percentage of Norway is vegan?
Only a small percentage of Norway’s population is fully vegan, generally estimated at 1–2%. However, plant-based eating is growing rapidly, with many Norwegians identifying as flexitarian. Vegan and vegetarian food consumption has increased significantly in recent years due to health and sustainability trends.
